Bloem
I loaf Christmas
27 Dec
Amandel, Amandelspijs, Blanke rozijn, Bloem, Boter, Brood, Ei, Gedroogde gist, Krent, Kristalsuiker, Melk, Nederland, Recept, Rozijn, Witte basterdsuiker, Zout
Just like making Snert, I have another tradition at the end of every year. I tend to make a bread loaf with fruit, it’s called a Kerststol. Recipe was inspired by Het Nieuwe Kookboek.
Previous Stories about Bloem
- Blue inspiration
- TGRWT #20 Fall of the chicken
- Cut the mustard
- Leftover marmalade pudding
- Thick broccoli-cherrysoup
- Gevulde koek
- Stol
- Brioche
- Tortellini al funghi
- Chocoladetaart(je)
- Focaccia con Olive e Pomodoro
- SSC #2 Kiwisoup
- Ravioli ricotta
- Champignonragout
- SHF #34 Kletskop
- Posteleinsoep
- HHDD #14 Chocolate gnocchi
- Gnocchi pastasaus
- Kaasbitterbal
- TGRWT #4 Mustardsoup with mint
- Fusilli sperziebonen #2
- Champignonsoep
- Spekkoek
- Aardappel-broccolisoep
- Gnocchi di patate
- Lasagne Bolognese
- TGRWT #2 Bananaparsley Lasagne
- Crème fraîche wafel
- Broodje falafel
- Pasta maken
- Spinazie-gnocchi
- Clafouti(s)
- Gezond
