Bloem
Still twenty something
20 Apr
Amandel, Bloem, Boter, Citroen, cranberry, Ei, Kaneel, Poedersuiker, Suiker, Zout
A couple of months ago I celebrated my birthday. Not a big party but I had another thing to do. The last few years it was a habit to bring along home made birthday cakes to work. This year wasn’t an exception. I made a Spanish almond cake, inspired by Koken & Genieten
Previous Stories about Bloem
- I loaf Christmas
- Blue inspiration
- TGRWT #20 Fall of the chicken
- Cut the mustard
- Leftover marmalade pudding
- Thick broccoli-cherrysoup
- Gevulde koek
- Stol
- Brioche
- Tortellini al funghi
- Chocoladetaart(je)
- Focaccia con Olive e Pomodoro
- SSC #2 Kiwisoup
- Ravioli ricotta
- Champignonragout
- SHF #34 Kletskop
- Posteleinsoep
- HHDD #14 Chocolate gnocchi
- Gnocchi pastasaus
- Kaasbitterbal
- TGRWT #4 Mustardsoup with mint
- Fusilli sperziebonen #2
- Champignonsoep
- Spekkoek
- Aardappel-broccolisoep
- Gnocchi di patate
- Lasagne Bolognese
- TGRWT #2 Bananaparsley Lasagne
- Crème fraîche wafel
- Broodje falafel
- Pasta maken
- Spinazie-gnocchi
- Clafouti(s)
- Gezond
