Boter
Have a break
25 Jul
Amandel, Boter, Cake, Ei, Experiment, Kaneel, Kers, Krent, Poedersuiker, Recept, Rozijn, Zelfrijzend bakmeel
Working outside the office has been really busy lately. But it also has it pros. You meet new people, see new places and of course I come across different food. For instance, fresh cherries. I used them for cakes inspired by Muffin tin mania.
Previous Stories about Boter
- For the win! 2010
- I loaf Christmas
- Blue inspiration
- TGRWT #20 Fall of the chicken
- Leftover marmalade pudding
- New York style quiche
- Cherry scones
- Thick broccoli-cherrysoup
- Gevulde koek
- Hollandaise
- Stol
- Chocolade soufflé
- Brioche
- TGRWT #9 Parmesan-chocolatetruffles
- Chokladbollar
- LT #11 Broodje bal
- Tortellini al funghi
- Broccolipudding
- Uiensoeppudding
- Chocoladetaart(je)
- SSC #2 Kiwisoup
- Chocoladetruffel
- Champignonragout
- Le biscuit de chocolat coulant
- SHF #34 Kletskop
- Posteleinsoep
- Kaasbitterbal
- TGRWT #4 Mustardsoup with mint
- Fusilli sperziebonen #2
- Champignonsoep
- Spekkoek
- Spinazie-briestampot
- Roerei
- Aardappel-broccolisoep
- Lasagne Bolognese
- Aardappelgratin
- TGRWT #2 Bananaparsley Lasagne
- Biefstuk champignon
- Gehaktbal
- Maiale tonato
- Griekse yoghurt
- Spinazie-gnocchi
- Clafouti(s)
- Gezond
