Boter
I loaf Christmas
27 Dec
Amandel, Amandelspijs, Blanke rozijn, Bloem, Boter, Brood, Ei, Gedroogde gist, Krent, Kristalsuiker, Melk, Nederland, Recept, Rozijn, Witte basterdsuiker, Zout
Just like making Snert, I have another tradition at the end of every year. I tend to make a bread loaf with fruit, it’s called a Kerststol. Recipe was inspired by Het Nieuwe Kookboek.
Previous Stories about Boter
- Blue inspiration
- TGRWT #20 Fall of the chicken
- Leftover marmalade pudding
- New York style quiche
- Cherry scones
- Thick broccoli-cherrysoup
- Gevulde koek
- Hollandaise
- Stol
- Chocolade soufflé
- Brioche
- TGRWT #9 Parmesan-chocolatetruffles
- Chokladbollar
- LT #11 Broodje bal
- Tortellini al funghi
- Broccolipudding
- Uiensoeppudding
- Chocoladetaart(je)
- SSC #2 Kiwisoup
- Chocoladetruffel
- Champignonragout
- Le biscuit de chocolat coulant
- SHF #34 Kletskop
- Posteleinsoep
- Kaasbitterbal
- TGRWT #4 Mustardsoup with mint
- Fusilli sperziebonen #2
- Champignonsoep
- Spekkoek
- Spinazie-briestampot
- Roerei
- Aardappel-broccolisoep
- Lasagne Bolognese
- Aardappelgratin
- TGRWT #2 Bananaparsley Lasagne
- Biefstuk champignon
- Gehaktbal
- Maiale tonato
- Griekse yoghurt
- Spinazie-gnocchi
- Clafouti(s)
- Gezond
