Citroen
Still twenty something
20 Apr
Amandel, Bloem, Boter, Citroen, cranberry, Ei, Kaneel, Poedersuiker, Suiker, Zout
A couple of months ago I celebrated my birthday. Not a big party but I had another thing to do. The last few years it was a habit to bring along home made birthday cakes to work. This year wasn’t an exception. I made a Spanish almond cake, inspired by Koken & Genieten
Previous Stories about Citroen
- Hyperactive presentation
- New style lunchentach
- Valencian paella
- Sweet bacon samosa
- Hollandaise
- WCC #25 Lemon risotto
- Marquis de Seillan
- Possetten experiment
- Hummus
- Rucola-parmahamsalade
- Pangasiusfilet
- Gevulde zoete paprika
- Caesar salad
- Posteleinsalade
- Samosa
- HHDD #14 Chocolate gnocchi
- Lemon posset
- Knoflookijs
- Aioli
- Watermeloenijs
- Gnocchi met citroenricotta
- Spinaziepesto
- Yoghurtsoep
- Meringue
- Pastahamsalade
- Crème fraîche wafel
- Broodje tonijn
- Maiale tonato
- Turkse spinazie
- Griekse yoghurt
- Appelsalade met brie
- Pastasalade
