Ei
Still twenty something
20 Apr
Amandel, Bloem, Boter, Citroen, cranberry, Ei, Kaneel, Poedersuiker, Suiker, Zout
A couple of months ago I celebrated my birthday. Not a big party but I had another thing to do. The last few years it was a habit to bring along home made birthday cakes to work. This year wasn’t an exception. I made a Spanish almond cake, inspired by Koken & Genieten
Previous Stories about Ei
- Have a break
- For the win! 2010
- Hyperactive presentation
- I loaf Christmas
- Blue inspiration
- Wales meets France
- Leftover marmalade pudding
- New York style quiche
- Cherry scones
- Pittig gevulde Portobello
- Gevulde koek
- Hollandaise
- GYO #9 Endive & chicken quiche
- TGRWT #10 Danish blue parfait
- Stol
- Chocolade soufflé
- Brioche
- Aardbeienparfait
- WCC #25 Lemon risotto
- LT #11 Broodje bal
- Tortellini al funghi
- Broccolipudding
- Uiensoeppudding
- Briepannenkoek
- Chocoladetaart(je)
- Broccoli-kaastaart
- Broccoli ei
- Caesar salad
- Aardbei-ricottacake
- Ravioli ricotta
- Spinaziepannenkoek
- TGRWT #5 Beef Wellingon chocolate
- Le biscuit de chocolat coulant
- Kaasbitterbal
- Spekkoek
- Aioli
- Roerei
- Watermeloenijs
- Tomaat komkommer
- Aardappelgratin
- Meringue
- Prei-tomaatflan
- Gehaktbal
- Kopje tiramisu
- Kippakket
- Crème fraîche wafel
- Broodje falafel
- Espresso mascarpone
- Portobello spinazie
- Zuurkooltaart
- Koffieijs
- Pasta maken
- Spinazie-gnocchi
- Clafouti(s)
- Gezond
