Experiment
TGRWT #20 Fall of the chicken
22 Nov
Bloem, Boter, Brood, Experiment, Foodblogevent, Gedroogde gist, Kipfilet, Pompoen, Pompoenbrood, Port Salut, Recept, Runderbouillon, Sla, TGRWT, Wortel, Zonnebloemzaad
Finally, I got an entry for TGRWT again. Round #20 is hosted by @docsconz, annoucement post can be found overhere. The pairing is pumpkin & cooked chicken. I made a sandwich, inspired by Edibele Ventures.
Previous Stories about Experiment
- Leftover marmalade pudding
- New York style quiche
- TGRWT #18 Bleu rice pudding
- Sweet bacon samosa
- Thick broccoli-cherrysoup
- Ginger-chocolate mousse
- Pittig gevulde Portobello
- Rosbief carpaccio
- TGRWT #11 Banana chutney
- GYO #9 Endive & chicken quiche
- TGRWT #10 Danish blue parfait
- Stoofpeertje vanilleijs
- TGRWT #9 Parmesan-chocolatetruffles
- Bietenpudding
- LT #11 Broodje bal
- Tortellini al funghi
- Broccolipudding
- Possetten experiment
- Briepannenkoek
- Broodrolletjes zalm
- Portobello risotto
- Spinaziepannenkoek
- TGRWT #5 Beef Wellingon chocolate
- HHDD #14 Chocolate gnocchi
- TGRWT #4 Mustardsoup with mint
- Fusilli sperziebonen #2
- Fusilli sperziebonen
- TGRWT #3 Aardbeien koriander smoothie
- Tomaat komkommer
- TGRWT #3 Aardbeien koriander dessert
- Spinaziepesto
- Caffè Chicago
- Bastognemascarpone
- Kippakket
- Broodje tonijn
- Krielsalade
- Maiale tonato
- Fruitsalade
- Studentenpizza
- Witte druivensalade
- Knapperige rucolasalade
- Paté crostini
