Melk
I loaf Christmas
27 Dec
Amandel, Amandelspijs, Blanke rozijn, Bloem, Boter, Brood, Ei, Gedroogde gist, Krent, Kristalsuiker, Melk, Nederland, Recept, Rozijn, Witte basterdsuiker, Zout
Just like making Snert, I have another tradition at the end of every year. I tend to make a bread loaf with fruit, it’s called a Kerststol. Recipe was inspired by Het Nieuwe Kookboek.
