Olijfolie
New style lunchentach
03 Jan
Citroen, Couscous, Eikenbladsla, Feta, Groentebouillon, Lunch, Lunchgerecht, Munt, Olijfolie, Recept, Tomatenpuree, Yoghurt, Zoete paprika, Zwarte olijf
With the beginning of the new year I had some resolutions. One of them was to bring more variation in my lunch. I wanted to eat less bread and more other stuff. So that’s why on one of my first work days I created a roasted bell pepper salad. Inspired by a recipe from Allerhande.
Previous Stories about Olijfolie
- Rosbief carpaccio
- WCC #25 Lemon risotto
- Walnoot-kip
- LT #11 Broodje bal
- Tortellini al funghi
- Aubergine-kikkererwtencurry
- Hummus
- Rucola-parmahamsalade
- Focaccia con Olive e Pomodoro
- Pangasiusfilet
- Gevulde zoete paprika
- Caesar salad
- Broodrolletjes zalm
- Ravioli ricotta
- Kalkoenrolletjes rucolapesto
- Posteleinsalade
- Garnaalrucolasalade
- Aioli
- Roerei
- Watermeloensalade
- Champignon gorgonzola
- Gnocchi met citroenricotta
- Bloemkoolcurry
- Lasagne Bolognese
- Andijviekipsalade
- Gazpacho
- Biefstuk champignon
- Waterkerssalade
- Spinazie à la balsamico
- Spinaziepesto
- Rucolapesto
- Andijviesalade
- Shoarma rolls
- Balsamico-ketchup dressing
- Krielsalade
- Radijssalade
- Maiale tonato
- Groene pesto
- Beenhamsalade
- Franse tomatensalade
- Stampot geitenkaas
- Insalata caprese
