Voorgerecht
Hyperactive presentation
16 Jan
Avocado, Bosui, Citroen, Doperwt, Ei, Paneermeel, Recept, Rucola, Salade, Voorgerecht, Walnoot, Zalm, Zonnebloemolie
In the beginning of the year I borrowed a cookbook from a friend. It is a cookbook from a famous dutch chef named Pierre Wind. In honor of his work I created a salmon salad. The salad was inspired by recipes from Sprouted Kitchen & De wondere wereld van de Keukenkoning.
Previous Stories about Voorgerecht
- Alpe d’HuZes snert
- Blue inspiration
- Cut the mustard
- Tom kha kai
- Thick broccoli-cherrysoup
- Pittig gevulde Portobello
- Rosbief carpaccio
- TGRWT #11 Banana chutney
- Bietensoep
- Bietenpudding
- Spinazie-appelsalade
- LT #11 Broodje bal
- Broccolipudding
- Uiensoeppudding
- Rucola-parmahamsalade
- Witlof geitenkaas
- Gevulde zoete paprika
- SSC #2 Kiwisoup
- Caesar salad
- Broodrolletjes zalm
- Champignonragout
- Posteleinsalade
- Posteleinsoep
- TGRWT #4 Mustardsoup with mint
- Champignonsoep
- Garnaalrucolasalade
- Watermeloensalade
- Champignon gorgonzola
- Tomaat komkommer
- Aardappel-broccolisoep
- Bloemkoolsoep
- Spinaziesoep
- Andijviekipsalade
- Gazpacho
- Yoghurtsoep
- Guacamole
- Vitello tonato
- Andijviesalade
- Maiale tonato
- Toscaanse salade
- Beenhamsalade
- Insalata caprese
- Appelsalade met brie
- Tomatensalade
- Witte druivensalade
- Knapperige rucolasalade
- Paté crostini
- Pesto crostini
- Pastasalade
- Gezond
- Pasta
