Category: Self-rising flour
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Have a break
Working outside the office has been really busy lately. But it also has it pros. You meet new people, see new places and of course I come across different food. For instance, fresh cherries. I used them for cakes inspired by Muffin tin mania.
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Cherry scones
This weekend I got some dessert cravings. Decided to make some scones, filled with red cherries, inspired by a recipe from BBC Food.