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Self-rising flour
Have a break 25 Jul
Almond, Butter, Cake, Cherry, Cinnamon, Egg, Experiment, Icing sugar, Raisin, Recipe, Self-rising flour, Zante currant

Working outside the office has been really busy lately. But it also has it pros. You meet new people, see new places and of course I come across different food. For instance, fresh cherries. I used them for cakes inspired by Muffin tin mania.

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