It was one of the other Thai dishes I found on Wikipedia . It looked like something which was pretty easy to make. One of the problems was that I didn’t have rice powder. I decided to make some of my own. Simply by putting risotto rice in a dry frying pan. When the rice was brown I put it in a food processor. The result was a great rice powder.
Larb kai by the way is also great. Besides the powder it only took my about 10 minutes tops to prepare it, real easy. I also like the spicy and sour combination. Again a great dish, I’m beginning to like this Thai cuisine!
Ingredients (serves 2)
450 grams chicken breast
2 tbsp toasted grounded rice
1 red chili pepper
3 tbsp fish sauce
Put the chicken in a food processor and grind it into small pieces. Fry this chicken with some olive oil in a pan. In the meanwhile you chop the shallots and chili pepper.
Add the shallots, chili & rice powder and a few tablespoons of water to the chicken. When the chicken is cooked you can use the mint, lime and fish sauce to give this the taste that you want.
Recipe source: HubPages