Category: Baking powder
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Episode of the Madeleine
My list of draft posts is pretty big. So time to recollect those recipes from my memory and write them down. First one is about Madeleines inspired by Dagelijkse Kost.
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The world upside down
Sometimes the simplest ideas are often best. Of course the Tarte Tatin is a great example of that, turning your apple tart upside down. I took a spin on that and made some upside down apple cakes, inspired by Wikipedia.
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Sharing sweets
It’s always great to share food with people you like, especially sweets. This weekend I had a good reason to share some sweets, a really nice sunny day at the park. I made some muffins with red currant for this occasion, inspired by Noms I Must
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Blue inspiration
Lately I’ve been getting some inspiration from my colleagues at work. Discussing food and sharing thoughts. One of them gave me copy of a menu from a famous Dutch restaurant Ron Blaauw. It inspired me to make a baba au whiskey.
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Crème fraîche wafel
Het werd weer eens tijd voor een lekker nagerecht. Toeval bestond dat ik onlangs een wafelijzer had gekregen. Mooie gelegenheid om deze eens uit te proberen.