Category: Runderfond

  • Alpe d’HuZes snert

    Every year I make split pea soup or what we call in the Netherlands ‘snert’. It’s always nice to share food with people so I decided to make 10 liter for my colleagues. But it also was for a reason. A good cause, Alpe d’HuZes. Recipe was inspired by Wikipedia.

  • Going on the local tour

    Kind of lost the NY spirit. You get that with this kind of weather in combination with the fact I was ill the past week. But a man has got to eat, I went for a typical Dutch stew called Hachée, inspired by Wikipedia.