Category: Self-rising flour

  • Have a break

    Working outside the office has been really busy lately. But it also has it pros. You meet new people, see new places and of course I come across different food. For instance, fresh cherries. I used them for cakes inspired by Muffin tin mania.

  • Cherry scones

    This weekend I got some dessert cravings. Decided to make some scones, filled with red cherries, inspired by a recipe from BBC Food.