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Blue inspiration 14 Dec
tagAlcohol, Alcohol maandag, All purpose flour, Baking powder, Butter, Egg, Jameson, Milk, Nagerecht, Orange, Recipe, Sugar, Voorgerecht, Whiskey

Blue inspiration

Lately I’ve been getting some inspiration from my colleagues at work. Discussing food and sharing thoughts. One of them gave me copy of a menu from a famous Dutch restaurant Ron Blaauw. It inspired me to make a baba au whiskey.

My colleague was very enthousiastic about the menu. One of the dishes was a baba. I had never heard of that cake, so it inspired me to make some. After some googling I found out that a classic baba is made with a rhum syrup. I decided to make it with orange juice & whiskey.

Not a bad choice because the taste was awesome. I liked the sponginess of this cake, it easily absorbed the syrup.

Baba au Whiskey

Ingredients (12 babas)

400 grams flour
300 grams sugar
2 eggs
5 cl milk
50 grams butter
5 grams baking powder
6 oranges
Jameson whiskey

Preparation

Grease a muffin tin with some butter. Create the batter for the babas by whisking 200 grams of sugar together with the eggs. If it’s creamy add the milk, melted butter & sifted flour. If you have a nice mixture you can add the baking powder. Fill the muffin tin with the batter and bake the baba’s for about 30 minutes in a 180 degrees celcius oven.

In the meanwhile you can create the orange-whiskey syrup. This is pretty easy, just put the juice of 2 oranges in a frying pan together with the rest of the sugar and whiskey and cook it until the sugar is dissolved. You will get a nice viscous liquid.

Pour this syrup over your babas. The best thing is to let them rest for a while. Give them time to absorb the syrup. I tried to speed this process up a bit by cutting the baba into smaller pieces.

I served the baba au whiskey with some fresh orange and some whipped cream & chocolate whipped cream.

Recipe source: Wikipedia

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