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Between sweet memories 30 May
tagArugula, Experiment, Griekse yoghurt, Mango, Recipe, Sambal Brandal, Snack

Between sweet memories

Long time no posting. It was a busy time the last couple of months with moving, work and other things. But in busy times you also need to eat. Quite often that means I’m preparing a quick meal or a snack. A pita with mango & turkey was inspired by recipes from Allerhande & Wikibooks.

I really like the flavour combination of this snack. On one hand you have the sweetness of the mango, on the other the spicey sambal. I also decided to add some other flavours to the mix. Some freshness with the greek yoghurt and an extra bite with some rocket. Served on a pita it was simply delicious. And only prepared in maybe 15 minutes top!

I’m curious, what is your favourite easy-to-prepare snack?

By the way, this is hopefully the beginning of a new series of blogposts, so stay tuned for more.

Pita Mango turkey

Ingredients (serves 2)

1 mango
250 grams turkey fillet
sambal brandal
greek yoghurt
rocket
pita
olive oil

Preparation

First of all cut the turkey fillet into pieces. Marinate the turkey in a couple of tablespoons of olive oil and some teaspoons of sambal. I used sambal brandal.

In the meanwhile you can clean the mango. This can be a little difficult because of the flat seed in the middle. On wikihow they have some tips on how to cut a mango. After that put the mango flesh together with some sambal in a food processor until it has the texture of a chutney.

Heat a pan and cook the turkey on both sides until a bit brown and after that add the mango from the food processor.

That’s about it, serve the turkey on a pita with some rocket and greek yoghurt.

Recipe source: Allerhande & Wikibooks

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