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Bleu D’Auvergne
TGRWT #18 Bleu rice pudding 15 Aug
Abrikoos, Argentinië, Blauwaderkaas, Bleu D'Auvergne, Experiment, Foodblogevent, Nagerecht, Pruim, Recipe, Risottorijst, Sauvignon Blanc, TGRWT, Tijm, Witte wijn

More inspiration, more blogposts lately. One of the reasons are the foodblogevents. They are also a source for inspiration. They give me energy to try different things. This time I entered TGRWT again hosted by Adain Brooks.

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