Testing Cinnamon rolls

Trying some sweet recipes lately. One of the latest ones was nice take on cinnamon rolls, inspired by BBC GoodFood.

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Compared to the original recipe I used a lot more yeast and I didn’t add the caramel. In my honest opinion it was already sweet enough with the icing sugar, lol.

Ingredients (6 rolls)

160 ml milk
7 grams yeast
25 grams butter
250 grams strong bread flour
2 tbsp soft sugar
1,5 apple
10 grams butter
2 tbsp soft sugar
50 grams butter
50 grams soft sugar
1 tbsp cinnamon
50 grams soft cheese
50 grams icing sugar


First of all warm the milk and add the 25 grams of butter. Put the other dough ingredients in a bowl and add the milk butter mixture to that mix. Knead by hand for about 10 minutes. Let the dough rise for about 2 hours.

Put the apple, sugar and butter in a pan and cook for about 10 minutes.

Soften the 50 grams of butter and add the cinnamon, sugar and vanilla to it.

Mix the cheese, icing sugar and a bit of cinnamon (to taste). Set that aside.

Roll out your dough into a rectangle and spread the cinnamon butter evenly over it. Cover with the apple. Roll it tightly and cut the roll into 6 equal pieces. Put the pieces cut-side up in a baking tray with baking parchment and let it rise for about 1 hour again.

Bake the rolls in the oven for about 45 minutes in a 200C oven or until they are golden brown.

Spread the icing over the cinnamon rolls.

Recipe source: BBC GoodFood







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