Amandelspijs
I loaf Christmas
27 Dec
All purpose flour, Almond, Amandelspijs, Blanke rozijn, Brood, Butter, Egg, Gedroogde gist, Kristalsuiker, Milk, Nederland, Raisin, Recipe, Salt, Witte basterdsuiker, Zante currant
Just like making Snert, I have another tradition at the end of every year. I tend to make a bread loaf with fruit, it’s called a Kerststol. Recipe was inspired by Het Nieuwe Kookboek.
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