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New style lunchentach 03 Jan
Couscous, Eikenbladsla, Feta, Groentebouillon, Lemon, Lunch, Lunchgerecht, Munt, Olive oil, Recipe, Tomatenpuree, Yoghurt, Zoete paprika, Zwarte olijf

With the beginning of the new year I had some resolutions. One of them was to bring more variation in my lunch. I wanted to eat less bread and more other stuff. So that’s why on one of my first work days I created a roasted bell pepper salad. Inspired by a recipe from Allerhande.

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