Bloemkool, Couscous, Feta, Foodblogevent, Groene olijf, Groentebouillon, HHDD, Hoofdgerecht, Recipe, Witte boterham
HHDD #27 Cauliflower & feta revisited
Time to enter some foodblogevents again, I always find them very inspiring. First up, Hay Hay its Donna Day #27, hosted by Priya from Akshayapaatram & facilitated by Chez Us. This time the theme was summer salads and I picked a cauliflower & feta salad recipe from Donna Hay as inspiration.
The original recipe of course was a salad. I gave it a little spin. I added some couscous to the mix and created a kind of mash together with the cauliflower & bread. It turned out to be a simple but tasty dish.
Ingredients (serves 4)
500 grams cauliflower
200 grams couscous
100 grams feta
vegetable stock
30 grams green olives
3 slices of white bread
Preparation
First cut the cauliflower into peaches and blanche it in a cooking pot with boiling water. When finished blanching drain them and put the peaces of cauliflower in a baking dish with some olive oil. Put this dish for 15 minutes in a preheated oven of 180 degrees celcius. After that add the peaces of bread and keep it in the oven for about 10 minutes. Put the cauliflower & bread in a foodprocessor which will turn it into kind of a mash.
In the meantime prepare the couscous instantly, I used vegetable stock for this. I mixed the couscous together with the cauliflower mash. At the end I served it with the olives & feta.
Recipe source: Donna Hay
Author of this article is Dennis
Oh my gosh this is just beautiful! And you know I’ve been having some real cauliflower cravings lately because it’s starting to arrive at our local farmer’s markets. Beautiful!
Very creative, I like the spin on the recipe. Thanks for participating in HHDD.
@ Ivonne
Thanks for the compliment. I also like cauliflower, that’s why I chose that salad 😀
@ Denise
Thanks for facilitating this event and of course the compliment.