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Sharing sweets 21 Aug
tagAll purpose flour, Baking powder, Butter, Cinnamon, Egg, Milk, Olive oil, Recipe, Red currant, Sugar, Vanilla pod

Sharing sweets

It’s always great to share food with people you like, especially sweets. This weekend I had a good reason to share some sweets, a really nice sunny day at the park. I made some muffins with red currant for this occasion, inspired by Noms I Must

Red currant vanilla muffins

Because I was travelling to another city I was in need of some sweets that were easy to carry. Muffins were perfect for this situation. On top of that they are really easy to make and you can vary with the fruits en spices.

This time I used cinnamon and red currant which added some sourness to the mix. But I still have some leftover strawberries, blackberries and raspberries. So maybe next time I am adding those to the mix with different spices.

Ingredients (makes 6 muffins)

125 grams flour
100 ml milk
75 grams sugar
2 tsp baking powder
1 egg
1 vanilla pod
cinnamon
40 ml olive oil
75 grams red currant

Preparation

First you can make the muffin mixture. Siff the flour and mix it with the sugar, baking powder and cinnamon. Scrape the seeds from the vanilla pod and add it to the flour mixture. Add the egg and milk and whisk it. Finally add the olive oil.

Preheat the oven on about 200 degrees celcius. Grease a muffin tin with some butter and evenly spread the muffin mixture.

After that you can add some fruit to your likings. In my case I added some red currant. Bake the muffins in the oven for about 25 minutes or until golden brown.

Recipe source: Noms I Must

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