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Laurierblad
Going on the local tour 22 Oct
Bosbes, Clove, Hoofdgerecht, Laurierblad, Nederland, Recipe, Riblap, Rode ui, Runderfond, Sauvignon Blanc, Stoofpot, Witte wijn

Kind of lost the NY spirit. You get that with this kind of weather in combination with the fact I was ill the past week. But a man has got to eat, I went for a typical Dutch stew called Hachée, inspired by Wikipedia.

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