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TGRWT #10 Danish blue parfait 31 Mar
Ananas, crème fraîche, Danish blue, Egg, Experiment, Foodblogevent, Nagerecht, Recipe, TGRWT, Witte basterdsuiker

Just before the deadline I managed to create a dish for They Go Really Well Together. During round #10, hosted by EatFoo(d), we had to combine pineapple and blue cheese. I made a parfait of Danish blue and served it with caramalized pineapple.

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