Kastanjechampignon
Sweet bacon samosa
07 Aug
Experiment, Filodeeg, Garlic clove, Kastanjechampignon, Ketjap manis, Lemon, Maïs, Recipe, Sambal Brandal, Sjalot, Snack, Speklap, Zonnebloemolie
Last year I already tried to reproduce the samosas I had at Sziget Festival a couple of years ago. But this time I used phyllo and another stuffing. I tried to create a sweet bacon samosa inspired by a recipe from Allerhande.
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