Mosterd
Cut the mustard
21 Nov
All purpose flour, crème fraîche, Mosterd, Potato, Prei, Recipe, Soep, Voorgerecht, Zuurkoolspek
I must admit, I’m a big fan of mustard. I try to use this ingredient a lot of times. This time I made a mustard soup, inspired by The Daily Spud.
Previous Stories about Mosterd
- Rosbief carpaccio
- Spinazie-appelsalade
- LT #11 Broodje bal
- Broodrolletjes zalm
- Tomaat-basilicum mosterd – deel 2
- Posteleinsalade
- Tomaat-basilicum mosterd
- TGRWT #4 Round-up
- TGRWT #4 Mustardsoup with mint
- Spinazie-briestampot
- TGRWT #4
- Andijviekipsalade
- Spinazie à la balsamico
- Radijssalade
- Franse tomatensalade
